Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-13-2017, 09:31 AM   #9737
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Didn't want to start a thread about this, and this is the largest group of food people in one thread, so here goes:

My gas oven seems to cook really slowly. Recipes that call for 30-40 minutes can take upwards of an hour. This morning I ran some tests with my ChefAlarm with an air probe in the middle of the oven to get the true temp. Set at 350F, it oscillates between 338F and 376F, for a 357F average - well within acceptable range. Is it the extra water vapor from combustion in the gas oven that's causing the slow cooks, or am I missing something?
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