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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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10-12-2017, 07:41 AM
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In58men
I didn’t say mud, I said crud.
Join Date: Jan 2012
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I followed this guys exact temperatures and it came out perfect. It was hands down some of the best chicken I’ve ate.
His temps:
My outcome:
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