Quote:
Originally Posted by Nickhead
too much oak, or too much 'white' smoke? i ask as this is my biggest drawback. i seem to put too many briquettes or wood on, or not full coals, to re-stoke the fire and creates this 'salty novocaine' taste.  |
Best to start coals in separate container then move. You do want blueish smoke not whitish gray stuff that causes creosotes.