10-12-2017, 07:09 AM
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#727
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Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
 VARSITY
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Quote:
Originally Posted by GloryDayz
* Rub olive oil on the outside and inside,
* Spread rotisserie chicken rub everywhere,
* Use half a can from Campbell's chicken noodle soup instead of beer,
* Fill can with chicken broth,
* Place half an onion and two green apple quarters inside the bird before you put it on the stand,
* Grill to 165 degrees in the breast, move to counter, tent in foil (still on the stand), let stand for 10-12 minutes. (Some say 160, but I don't mess with chicken)
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Welcome to dry, chalky chicken breast.
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