Quote:
Originally Posted by scho63
I marinated two GIGANTIC boneless chicken breasts after I cut into large bit sized cubes, DD's for sure, in Lawry's Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic plus I added 1/2 cup of white wine and a little lime juice.
I'm going to stir fry the chicken, I have some potato and onion perogies for the starch, Asian medley Steamfresh veggies and a small salad of Italian blend with cherry tomotoes, radishes and some red onion with some lite balsamic dressing.
I'll try to remember to take some photos
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The chicken was fantastic! My roommate had some and she loved it. My boss was in from DC area the last two days and he tried some and was blown away and also had some of my Mexican bean salad.
Tonight I made 5 loin lamb chops, first searing both sides on stove in stainless pan and then into oven for 15 minuted at 375 to finish.
Photos attached from both nights.
