I marinated two GIGANTIC boneless chicken breasts after I cut into large bit sized cubes, DD's for sure, in Lawry's Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic plus I added 1/2 cup of white wine and a little lime juice.
I'm going to stir fry the chicken, I have some potato and onion perogies for the starch, Asian medley Steamfresh veggies and a small salad of Italian blend with cherry tomotoes, radishes and some red onion with some lite balsamic dressing.
I'll try to remember to take some photos
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