[cooper barrett]

I like the basic recipe but I melt bacon fat and or lard in cast iron skillet and then poor off the excess into the batter.

So forget the butter and the canola oil.

When it get dried out poor warm milk over it and eat for breakfast, kinda like coush coush just different.

Originally Posted by Fire Me Boy!

If you like your cornbread a little sweet and moist, this is nails.

http://www.seriouseats.com/recipes/2...ad-recipe.html