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Last nights late night snack.
1 cup brown rice with 2-1/4 cups smoked rib stock, chopped onion, poblano pepper, 1/2 ghost pepper, cilantro, and seasonings baked for 1 hour in fry pan then added seasoned, thin sliced, sautéed chuck eye steak and baked for addl 5 minutes.
I was piss burning hot but had great flavor!
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