Quote:
Originally Posted by GloryDayz
One doesn't rush jerky man!!! And yes, I usually go thinner..
And try it before you question it. Yes, it's more spendy, but it's friggin awesome! Do a flank steak and a round steak at the same time, then tell me if you don't taste the difference.
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I would never use any 'steak' for jerky. Round steak is just a pre-sliced rump or round roast. You're paying extra for the same thing as buying it as a roast and slicing it yourself. Flank steak is a whole different part of the cow, it comes from the abdomen. I'm sure it's just as tasty made into jerky but a waste of expensive meat to me.