|
With another 13 hour day in the books, and getting half a day off tomorrow! the last thing I intended to do was come home and cook... and I did NOT want fast food
So its a large sausage and peppers pizza from the best joint in town, where the owners still speak Italian, the ovens are older than I am, and they bring their sausage in from The Hill in St Louis
They're a local institution for a damn good reason
|