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I smoked 2 slabs of ALDI $1.99 St Louie style ribs followed by a long slow 150 degree smoke of Chocolate Ghost Peppers. These then went into the oven with the light on for 5 days and are soon to be ground and mixed with other peppers and seasoning.
Emergency room Hot!
I got the ribs cheap and bought on a sale as a weekly protein special at Aldi . They were fresh, not frozen, not enhanced or pumped and were really lean compared to what I was used to getting from Kroger and Wally's. I have 4 more slabs in the freezer. I am not an Aldi kind of shopper but I'll try their meat again.
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Last edited by cooper barrett; 09-28-2017 at 03:37 PM..
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