Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-09-2017, 09:19 AM   #9392
Abba-Dabba Abba-Dabba is offline
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Join Date: May 2001
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Quote:
Originally Posted by RubberSponge View Post
Gonna roast a 9lb pork shoulder with skin off tomorrow. Sitting in Mojo Criollo marinade right now. Meat is for Carnitas and Cubans. Looking at a 8-9hr cook at 250.
Put this in at 9am. May take pics. But I will warn, a carnita/cuban style pork is nothing pretty to look at out of the oven.
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