Threat notated!
I edited my post so read it again and I will (cough) respect your opinion...
You know those ribs in the video were brined, injected, and probably bio-engineered. I have a pump system followed by a vacuum to use when competing as you can't get a good brine unless you do. (too much salt or seasonings can kill the flavor of the meat, you just want the moisture to reach saturation as best possible, not change the texture or flavor of the meat. Judges hate that, BBQ fans hate that, Applebee's and Chili"s live off of it.
Quote:
Originally Posted by GloryDayz
Well, asshole, I'll try mayo.... 
And if it's not awesome I'll troll you like Cosmo on a AIDS whore... If it's awesome, I'll rep you...
But it'll be a while before I do pork ribs again, I'm working on finding the abs that I remember seeing a while back...
I'm really not, I'm just too lazy... |