Quote:
Originally Posted by Baby Lee
Maple sugar is more concentrated than mixing syrup and cane sugar.
If you want the EXACT same thing for a little more expense, but still less than pre-refined maple sugar, boil down maple syrup to hard ball stage, then whip it like you would divinity until the water steams off and crystals form on the paddle and bowl.
It's a workout, but you end up with an intense flavorant.
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I didn't suggest it was the same thing. I said I get better flavor by using grade B and sugar.
I looked into making it myself after the first go round with buying it. Don't think it's worth the expense OR the work to make maple sugar myself. I'll stick with blitzing regular sugar with grade B.