Quote:
Originally Posted by srvy
I just use Steven Raichlens basic cure I saw on project smoke.
1/3 cup kosher salt
3 tbs ground black pepper corns
2 tspn pink curing salts
1/3 cup mixure of brown sugar granulated came surer maple sugar and sucanat sugar. The later was hard to find but found at smoke and fire in town. Also I can order Amazon market. Nothing fancy but it worked last time and when I'm in doubt I do what Raichlen does.
That sounds like a good way to do apple butter.
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I've done a couple with maple sugar, but can't justify the cost for the flavor. You actually get much better maple flavor by doing a homemade brown sugar trick by running cane sugar through the food processor with grade B maple syrup.