Quote:
Originally Posted by Fire Me Boy!
What are you doing with the belly?
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Bacon. I bought 2 bellies and have them in curing salts and marinade in spare fridge. After that pork belly burnt ends video I may go back Sams see if still on sale and give it a try. Though I'd try to cut back the sugars some I don't want burnt end candy.
Also agree on Apple butter but I go store bought Musselmans sadly.
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