Quote:
Originally Posted by Fire Me Boy!
Just canned 4 pints of homemade apple butter.
I ****ing love this stuff. Have to not keep much around - I'd eat it with a spoon from the jar.
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Ever stuff a pork loin with apple butter? I know it makes a fine glaze but I was wondering if "sautéed onions, peppers and apple butter stuffed pook loin sounded like a good idea? It kinda sounds good to me.