Quote:
Originally Posted by Fire Me Boy!
Just canned 4 pints of homemade apple butter.
I ****ing love this stuff. Have to not keep much around - I'd eat it with a spoon from the jar.
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Apple butter might be the single best thing you can put on a buttermilk biscuit.
Whether it's sitting down at Cracker Barrel or on the go with Popeyes, those are my go to.