Quote:
Originally Posted by cooper barrett
Plain yellow mustard, you will never taste it!!!!!!!!!
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I wasn't laying down a rule. I was just expressing the variables. A long smoke will exap a lot of the vinegar in the mustard, but if it's not to your taste to begin with, there's no rule you have to use it.
Kind of weird arguing about the 'merits' of something you supposedly don't taste at all.
Close your eyes and reach your hand out into your spice and sauce cabinet. If you touch soy sauce, use soy sauce. If mayo, or mustard, use mayo, or mustard.
WGAF?
