Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-06-2017, 08:58 AM   #9291
srvy srvy is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I've not found that a thin layer of mustard to help a rub bind and crust has any noticeable flavor.
Same I have used always save cheap yellow mustard and paint brush forever to bind rub to ribs and never noticed a flavoring. One thing I dont like is tobasco because vinegar but for some reason with smoking its masked.

Oh for you all wanting to smoke beef short ribs Sams Club had them on sale last night when I stopped in for pork belly cryo flats 1.48 a lb.
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