Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-05-2017, 10:32 PM   #9281
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by cooper barrett View Post
Yellow cheap as it comes mustard!! It's not for taste it.s for making a slather of the rub. Pat meat dry cover with liberal but not copious amounts of mustard and cover with dry rub. When it is wet roll it over and do the other side, But not the fat cap.

I use mayo on pork loins to keep moist.
Mayo is magic..
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