Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-05-2017, 09:54 PM   #9278
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by threebag02 View Post
Bingo on the mustard
I've used mustard on pork ribs for 20+ years, but this Dijon twist seems interesting. Because it's thicker, or the spice? It's not like we're not going to load it up with rub... So maybe I should buy TWO racks, and see his there a difference... Perhaps three racks, Soy Sauce, Dijon, and regular mustard...
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