Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-05-2017, 09:27 PM   #9276
GloryDayz GloryDayz is offline
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I was just chatting with a guy who has, in the past, worked for M&S Grill/McCormick & Schmick's, and he mentioned that a thin coat of Dijon mustard might make a better bonding agent than soy sauce on those beef ribs.

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