Quote:
Originally Posted by cooper barrett
That looks quite tasty. Tri-tip is something I need to check out at Sams as my grocery stores (Kroger, Marsh, and Wally's) don't carry it. When I have cooked it, I smoked and then seared it.
Interesting that you say 1 piece of oak. Are you trying to give it a hint of oak funkyness?
|
just want to add a bit more smoke than I get from straight charcoal briquettes