Quote:
Originally Posted by Fire Me Boy!
Yeah, pretty much. They do at least have couple temp recommendations, though.
And sometimes, that's pretty much all there is to it. Buy this. Rub it. Cook it at this temp till it hits this temp. Serve.
|
Good BBQ, AKA smoking, is meant to be done drunk. So they keep it simple.
Smoking a full prime rib with large temp changes and rest times gets taxing when doing 12oz curls. Crown ribs look pretty simple.