Quote:
Originally Posted by scho63
I ate one of those when I was at Jack Stack 4 years ago. Good stuff
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I'm going to ask FMB to get off his ass and figure out a way for us to make them (not in his meat Jacuzzi thing {I don't have one]). What to aske the butcher for, then what to do on the grill. I could Bing it, but I'm sure he'd prefer to use "CP" to the wife as his excuse for perfecting it this week..