Quote:
Originally Posted by Fire Me Boy!
I ****ing love creme brûlée, though. |
One of the chefs from one of the subs I was on used to compete in the Armed
Forces cook off (serious shit for those guys!!!), and this was his specialty. The man and his subordinates all attended extra not-Navy chef'ing schools, and they made underways a hell of a lot more awesome...
Jeff's Creme Broolee was better than what I had tonight, but I'm sure that had something to do with him getting homecrew advantage over some landlubber who doesn't have to use water that smells of fuel oil!
But tonight's dinner as and A+ no matter how you slice it. And the lady who made my Grey Goose martinis and surprised me with Blue Cheese-stuffed olives will make some man a prized wife some day. Not only for the olives, but because she knows what "dirty" means (not an olive-juice martini), and what "really cold means, and what "on the pebbles" means too. A perfect pour from a beautiful woman, and a smile to boot.