Quote:
Originally Posted by JASONSAUTO
HHow so? Cut it in half, micro wave it for a bit and then throw it in the oven with heavy whipping cream, butter, and cheese.
I mean my wife makes it and i kinda watch though.
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You don't need the micro. I smoke it and sometimes it in the oven. Toaster oven works too. I
I have trick ( don't try this at home) I inject it with seasoned stock and let sit overnight, rolling often. I then poke holes in it, just breaking the skin (think potatoes) and then smoke it for about 2-3 hours. My kids love it. One day I will tell my son in law the secret. ( don't tell anyone)