Quote:
Originally Posted by Fire Me Boy!
I'm not sure what you're saying. Yes, I used a little salt. And yes, I use cultured butter all the time. Notice I did say cultured butter in the recipe.
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My bad I was kinda multi-tasking, tagging the Miller's and fixing my keyboard that I skimmed the recipe. Guessed I overlooked it.
I am not a sweets kinda guy but, thanks to your thread, next time I have to take a desert to something,(and the SO doesn't beat me to it) I am going to try something along that route. Adding caramel and seas salt with the browned (cultured)
butter then adding something like baby cashews and sea salt flakes on top.
I guess you can go crazy adding crap to Rice Krispies bars.
But the good news..Drumroll please
I now have my / ? working again but most of all I have my forward arrow working too!