Quote:
Originally Posted by sedated
Browning in the oven is more even. Personally I think it's a pain in the ass to try to get even browning on a round object using a flat surface.
It would be a waste of space but would be kinda nice to have a metal pan with rounded sections, like a rounded cupcake pan, or some type of metal egg tray

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I've seen some folks use muffin tins. That supposedly works well.
I just put a cooling rack inside a cookie sheet and put them right on top. Line the cookie sheet with tin foil and all you have to clean is the rack.