Quote:
Originally Posted by scho63
What makes you prefer to brown them in the oven rather than quickly brown them in a pan, roll them around and then drop in the sauce to finish?  |
Browning in the oven is more even. Personally I think it's a pain in the ass to try to get even browning on a round object using a flat surface.
It would be a waste of space but would be kinda nice to have a metal pan with rounded sections, like a rounded cupcake pan, or some type of metal egg tray
