Quote:
Originally Posted by Fire Me Boy!
You should try it by getting them browned first - oven, fry, pan fry, however you want. Browned meat tastes better.  |
That's how I do it. Brown the meatballs just to get an edge on them, drain, then put in the sauce and let it simmer on med low for about 45 mins. Meatballs are done all the way through and and tender and tasty.