Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-13-2017, 03:00 PM   #8906
gblowfish gblowfish is offline
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Quote:
Originally Posted by scho63 View Post
How easy would it be to just keep the shrimp out until the last 5 minutes?

Shrimp does not absorb flavors like proteins so long cook times not needed to gain flavor plus the rubbery texture if overcooked.
I'll try that next time. That's a good suggestion.
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