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Originally Posted by Easy 6
Hard to beat that kind of simple goodness, sounds excellent
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Forgot to mention, when you do the tin foil packets, use the heaviest foil you have, and spray the inside with non-stick spray so the food doesn't stick. I usually put the packets up on the bread rack inside the grill (I have a Weber Genesis)so the shrimp won't burn. Don't tear or pierce the foil, or it'll leak. You want to make sure they're folded up nice and tight to to hold the steam in.
It's a great meal. You can use crawdads if you don't like shrimp, but big shrimp ( the 25 count size) work best. Best of all, no messy cleanup. You just pitch the foil once the food cooks.