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Doing cajun packets on the grill. This is easy and really tastes great. Recipe: Cut up 1 red bell pepper, 1/2 red onion, 1 clove garlic, about a half dozen small gold potatoes into 1/4" sections. Cut up some Andoille sausage, get about a 1/2 lb of big shrimp. Put all this in a big tupperware containter. Drizzle with olive oil, cajun spice and old bay and black pepper. Shake it all up real good. Get 2 ears of corn and cut them into thirds. Get heavy duty tin foil. double it over, make a packet for the food. Dole out the food into meal sized packets, put 1 or 2 sections of corn in each packet with a hunk of butter. Seal it all up. Put it on the grill at 400 for about 30 minutes. Each packet will be ready to eat. Open the packet, watch out for steam, don't get burned. Empty the packet into a bowl. Sprinkle with Tabasco (if you like tabasco) and enjoy. Great meal, fills you up, easy cleanup afterwards.
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