Quote:
Originally Posted by Fire Me Boy!
Indian dish. Chicken breasts seasoned with cumin, coriander, and smothered in yogurt, garlic, and ginger. Broiled until done and charred. Sauce is garam masala, red pepper, onion, garlic, in crushed tomatoes finished with some cream. Served over rice.
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Its actually a British take on Indian cooking that was exported back to India.