Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-23-2017, 02:31 PM   #688
In58men In58men is offline
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Quote:
Originally Posted by jspchief View Post
What rub? Imo it's tough to get a good bark with just a s&p. You need that sugar.

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Yep just salt and pepper. I also used a Tiger Sauce mop, applied twice though. Myron Mixon uses a spritz of beef au jus with brown sugar. I'm going to try that.
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