Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-23-2017, 09:31 AM   #682
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Fire Me Boy! View Post
Yeah, my PBC cooks around 310. I love the brisket off it. You don't get much of a smoke ring, but it tastes great and is done inside of 7 hours.
I think a smoke ring is overrated. People take it too serious, as long as it tastes good then that's all that matters. IMO a smoke ring is a presentation expectation while competing in competitions, it's not that serious to me.
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Last edited by In58men; 07-23-2017 at 09:36 AM..
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