Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-22-2017, 06:54 PM   #675
In58men In58men is offline
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Quote:
Originally Posted by srvy View Post
Looks good 150 is very low and slow. Probably wont get much bark unless you unwrap bring temp up last hour.
Yeah I'm going to try some different methods. I just read that 150-160 is where you wanna wrap with butcher paper/foil. I'll get it down one day.
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