Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-22-2017, 05:05 PM   #673
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Well my first packer brisket came out fairly decent. Still no bark, but overall it was really good. 13 lbs about 13 hours using butcher paper at 150 IT. Pulled at 190.

Burnt ends



The flat/slices








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