Quote:
Originally Posted by Inmem58
No water huh? Interesting, I planned on using water.
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Its easier to keep the fire hot and consistent since I was going to do a higher temp smoke to nudge this brisket on since it so fricking humid and hot out. If I wanted a pretty pink ring Id use water and smoke between 220 and 230. It still eats good and I had 3/4 or less of charcoal so I didnt want to boil water and burn up fuel.
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