Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-08-2017, 05:01 PM   #634
In58men In58men is online now
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Quote:
Originally Posted by Fire Me Boy! View Post
Same here. On a big thick steak or loaf of bread or whatever, there can be pretty dramatic temperature variation from edge to center. Very easy with a Thermapen to slide in and out to find the range. That ensures that the coolest spot gets temp.
I'm fairly accurate to tell the doneness (sp?) of a steak by touch. I don't make homemade bread, so in the words on Mark Cuban "I'm out"
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