Quote:
Originally Posted by Inmem58
Gotta listen to those with experience. She's on her way. Next is a nice slicing knife, I like the Victorinox with a 14" blade.
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Good choice on the Maverick, and the Victorinox slicing knife is perfect for brisket. I have the 12" blade, and would recommend it to anyone.
If you don't already have a good boning knife, go with the Victorinox there as well. It's a must-have for trimming, and one heck of a value.