So perhaps this is better used in the 'what's for dinner' thread, but did anyone realize that Louisiana Fish Fry sells a completely unflavored version?
Our Tuesday meal was a fish fry; we caught enough bass for 3 filets per person and I had my trusty old bass pro batterer out there (love that thing). As a group we'd picked the menu and one person ordered everything online for pickup. Well evidently they ordered this unflavored fish fry which is literally nothing but white flour and a tiny bit of cornmeal in a bag. It's 7 cents worth of ingredients that they charge far more than that for.
So I dump it in the batterer, look at it, give it a taste, check the ingredients and realize there's just not jack or shit there. Would've killed for some old bay but again - foreign pantry - just didn't have any. Salt, pepper, granulated garlic, cumin and cayenne mixed to taste managed to salvage it. But I couldn't get it quite where I wanted it so instead of an egg wash, I dredged it in Ranch dressing.
I figure an egg wash is just an emulsion to get stuff to stick....well ranch is nothing but an emulsion with stuff in it. It actually turned out DAMN good. So if you're frying stuff up and think it's just a bit on the bland side, try ranch as your 'egg wash' - works really well.
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