Quote:
Originally Posted by DJ's left nut
I don't have the pictures because I was way too busy but I smoked 10 slabs of spare ribs, 3 slabs of baby backs and 20 lbs of burnt ends. Had a full size 2-chamber pit (the cooking side was about 5x3) completely full as well as a WSM filled up as well.
Absolutely killed it. Ran out of rub twice but had enough stuff on hand in an unfamiliar pantry to mix up more. Used my standard methods by and large with some minor adjustments for that massive pit.
I'd imagine photos will show up on facebook and when they do I'll try to grab some. Gonna say that I've largely moved away from my journeyman pitmaster status at this point; I can make some damn good 'que these days...
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How many people were eating?