Quote:
Originally Posted by Fire Me Boy!
They were on for about 2.5 hours, lightly sauced and back on for 30 minutes.
Tender, pulled clean from the bone, but not falling off the bone.
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How do you cook ribs in 3 hours? You have to be near 350+ to do that. Even baby backs should take 4+ hours at the sweet spot of 250.
My ribs have been on for 2-1/2 hours and I just wrapped them to go back on for another 2 hours, at least. My smoker has been rocking steady at about 260 for a long time.