Quote:
Originally Posted by gblowfish
I think the baby backs cook much better than the regular pork ribs or "country style" ribs. The big ones are almost always fatty and chewy, Baby Back bite cleaner and take less time to cook. Usually about 3 to 4 hours is all you need.
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I've been cooking St. Louis style ribs for quite a while. Won't do baby back or spare ribs again (done tons of those). It's far more uniform with more meat than a baby back. It takes 4-6 hours from start to finish depending on the rib.