Quote:
Originally Posted by srvy
Never used that particular thermometer but looks like it works just like a Maverick should be fine. I believe I read were thermopen offers a wireless monitor now but havent seen it;
Stewies vid is interesting but note thay guy is using a 5000 dollar Ole Hickory smoker made in Cape Girardeau, MO. It uses convection and gas to maintain even and consistent temps. If money wasnt a option I would have one myself.
I like this guy and his method and the fact he is using a wsm. I have posted this before so sorry for the repeat.
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My point was not the smoker, it was the technique. I also use a WSM smoker. I can keep it at rock steady temperatures for hours. "Know your equipment" is the mantra for turning out good Q.