Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-02-2017, 02:22 PM   #510
srvy srvy is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
My PBC cooks around 305. I can do a full brisket in about 6 hours. I get a bit of a smoke ring, but it's not well developed.

I'll take that trade off for brisket and burnt ends in >7 hours.
Hell yes anyday.
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