Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-02-2017, 02:01 PM   #506
In58men In58men is offline
I didn’t say mud, I said crud.
 
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I checked the IT about an hour and half into the smoking process to see where I was at. The second time was right at 150, so I pulled it to wrap. I'm going to crank the WSM temp up and use the bottom grate. See if there's any difference. Might go 250f
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